Let's save dishes and grill everything!
Let's make a steak salad with leftover steak!
Let's make a chicken salad with leftover chicken!
Let's use something from the market bag for a quick snack!
It's that easy!
The options are endless!
jade rice
herb
quinoa
moroccan seasoning
braised beans
lemon + herb
All grains are fully cooked, seasoned, and ready to eat. They are delicious: chilled, at room temperature or warmed (at 350 convection using a covered, oven safe dish).
market mix
arugula
butter lettuces
*if you ever have vinaigrettes leftover from the previous week, you can use it to marinated your vegetables before grilling/oven roasting!
shishito peppers - lonely mountain farm
carrots - star route farms
yellow sweet corn - g+s farm
*Market vegetables should always be washed before eating.
blueberries - triple delight
saturn peaches- k&j orchard
rosebright nectarines- tory farm
*Market fruit should always be washed before eating.
*a note on our weekly deliveries from monterey fish!
the fish delivered to you is handed to us fresh on monday morning (it's the last thing we add to your meal prep bundle). since monterey fish is a direct supplier working with boats as they come in with fresh seafood, this means thats the fish is almost always a few days fresher than if you purchased it at the grocery store. this means that it will typically remain fresh for a few days!
if you are not sure that you'll get to your fish while still fresh, freezing is always an option. if you want to make sure it is still fresh, do what chefs do! a quick smell test. if the fish smells fresh and clean, that's your best indicator.
long story short: seafood from monterey fish will typically stay fresh until at least wednesday or thursday, otherwise it will always freeze well!
brick chicken - olivier's butchery
herbs de provence*contains light salt*
chicken breast - olivier's butchery
herbs de provence*contains light salt*
pork loin - olivier’s butchery
thyme, olive oil, garlic
petrale sole - monterey fish co.
*one of our favorite fish seasonings is equal parts cumin, coriander, paprika, onion powder, and garlic powder. Rub your fish with oil, and sprinkle with this mixture prior to cooking.
champagne vinaigrette
coriander vinaigrette
spicy apricot vinaigrette
vinaigrettes:
*for all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) and shaking well before serving for best taste and texture.
**Nick+Marissa tip: toss any vegetables from your market bag with some vinaigrette before roasting in the oven for added flavor!
chimichurri
white bean puree
*with all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) before serving for best taste and texture.
for finishing all of your creations like a pro!
marissa's crunchy mix*
*may contain nuts, sesame & wheat
lemon wedges
mixed microgreens
1. butter lettuces with champagne vinaigrette + grilled peach + grilled nectarine + sauteed shishitos + marissa's crunch mix
2. roasted chicken + 1/2 jade rice 1/2 arugula with coriander vinaigrette + sliced peach + sauteed shishitos + a drizzle of chimichurri + micros
3. roasted chicken + market mix with spicy apricot vinaigrette + grilled carrots + grilled nectarines + grilled corn + marissa's crunch mix
4. oven roasted petrale sole + braised beans + white bean puree (spread on the bottom of the plate) + roasted corn + roasted shishitos + a squeeze of lemon + a big spoonful of chimichurri + micros
5. grilled pork loin + quinoa + white bean puree (spread on the bottom of the plate) + grilled nectarines + grilled corn + a big spoonful of chimichurri + micros
french couscous
lemon + herb
farro
olive + artichoke
rice noodles
cucumber, bell pepper, scallions
All grains are fully cooked, seasoned, and ready to eat. They are delicious: chilled, at room temperature or warmed (at 350 convection using a covered, oven safe dish).
market mix
chicory mix
little gems
*if you ever have vinaigrettes leftover from the previous week, you can use it to marinated your vegetables before grilling/oven roasting!
persian cucumber -the peach farm
heirloom tomatoes - gavel farm
yellow sweet corn - g+s farm
*Market vegetables should always be washed before eating.
blueberries - triple delight
bing cherries - k&j orchards
apricots- tory farm
*Market fruit should always be washed before eating.
*a note on our weekly deliveries from monterey fish!
the fish delivered to you is handed to us fresh on monday morning (it's the last thing we add to your meal prep bundle). since monterey fish is a direct supplier working with boats as they come in with fresh seafood, this means thats the fish is almost always a few days fresher than if you purchased it at the grocery store. this means that it will typically remain fresh for a few days!
if you are not sure that you'll get to your fish while still fresh, freezing is always an option. if you want to make sure it is still fresh, do what chefs do! a quick smell test. if the fish smells fresh and clean, that's your best indicator.
long story short: seafood from monterey fish will typically stay fresh until at least wednesday or thursday, otherwise it will always freeze well!
brick chicken - olivier's butchery
green goddess*contains light salt*
chicken breast - olivier's butchery
green goddess*contains light salt*
lamb chops - olivier's butchery
thyme, olive oil, garlic*contains salt
salmon - monterey fish co.
*the pin bones have been removed from the fish, but we cannot 100% guarantee removal of all bones. we always advise caution when consuming fish, in case of bones.
*one of our favorite fish seasonings is equal parts cumin, coriander, paprika, onion powder, and garlic powder. Rub your fish with oil, and sprinkle with this mixture prior to cooking.
red wine vinaigrette
kimchi vinaigrette
mustard-herb vinaigrette
vinaigrettes:
*for all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) and shaking well before serving for best taste and texture.
**Nick+Marissa tip: toss any vegetables from your market bag with some vinaigrette before roasting in the oven for added flavor!
mustard salsa verde
roasted pepper hummus
*with all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) before serving for best taste and texture.
for finishing all of your creations like a pro!
marissa's crunchy mix*
*may contain nuts, sesame & wheat
lemon wedges
mixed microgreens
1. market mix with red wine vinaigrette + sliced apricots + sliced cucumber + marissa's crunch mix
2. roasted chicken + 1/2 rice noodles 1/2 little gems with kimchi vinaigrette + a squeeze of lemon + marissa's crunch mix + micros
3. roasted chicken + roasted pepper hummus (spread on the bottom of the plate) + chicories with mustard-herb vinaigrette + sliced tomatoes + sliced cucumber + roasted corn
4. oven roasted salmon + french couscous + roasted corn + sliced cucumber + a squeeze of lemon + a big spoonful of salsa verde + micros
5. grilled lamb chops + roasted pepper hummus (spread on bottom of plate) + farro + sliced tomatoes + a big spoonful of salsa verde + micros