Let's save dishes and grill everything!
Let's make a steak salad with leftover steak!
Let's make a chicken salad with leftover chicken!
Let's use something from the market bag for a quick snack!
It's that easy!
The options are endless!
quinoa
almond + herb
black rice
ginger, sesame, honey
bulgur wheat
olives, red onion, cucumber
All grains are fully cooked, seasoned, and ready to eat. They are delicious: chilled, at room temperature or warmed (at 350 convection using a covered, oven safe dish).
market mix
romaine
cabbage mix
*if you ever have vinaigrettes leftover from the previous week, you can use it to marinated your vegetables before grilling/oven roasting!
broccolini - oya organics
jimmy nardello peppers - zuckerman farm
sungold tomatoes - zuckerman farm
*Market vegetables should always be washed before eating.
yellow nectarines- k&j orchards
candew melon - zuckerman ranch
white peaches- tory farm
*Market fruit should always be washed before eating.
*a note on our weekly deliveries from monterey fish!
the fish delivered to you is handed to us fresh on monday morning (it's the last thing we add to your meal prep bundle). since monterey fish is a direct supplier working with boats as they come in with fresh seafood, this means thats the fish is almost always a few days fresher than if you purchased it at the grocery store. this means that it will typically remain fresh for a few days!
if you are not sure that you'll get to your fish while still fresh, freezing is always an option. if you want to make sure it is still fresh, do what chefs do! a quick smell test. if the fish smells fresh and clean, that's your best indicator.
long story short: seafood from monterey fish will typically stay fresh until at least wednesday or thursday, otherwise it will always freeze well!
brick chicken - olivier's butchery
lemon chili *contains light salt*
chicken breast - olivier's butchery
lemon chili *contains light salt*
hanger steak - olivier's butchery
thyme, olive oil *contains light salt
halibut - monterey fish co.
*one of our favorite fish seasonings is equal parts cumin, coriander, paprika, onion powder, and garlic powder. Rub your fish with oil, and sprinkle with this mixture prior to cooking.
champagne vinaigrette
tamarind vinaigrette
spicy apricot vinaigrette
vinaigrettes:
*for all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) and shaking well before serving for best taste and texture.
**Nick+Marissa tip: toss any vegetables from your market bag with some vinaigrette before roasting in the oven for added flavor!
romesco
green tehina
*with all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) before serving for best taste and texture.
for finishing all of your creations like a pro!
marissa's crunchy mix*
*may contain nuts, sesame & wheat
lemon wedges
mixed microgreens
1. cabbage mix with tamarind vinaigrette + sungold tomatoes + sliced broccolini (raw) + sliced nectarines + marissa's crunch mix
2. roasted chicken + forbidden rice + roasted broccolini + sliced peaches + a big spoonful of green tehina + micros
3. roasted chicken + quinoa + roasted jimmy nardellos + roasted broccolini + a squeeze of lemon + a big spoonful of romesco + micros
4. oven roasted halibut + 1/2 bulgur wheat 1/2 market mix with champagne vinaigrette + sliced jimmy nardellos (raw) + sliced melon + micros + a squeeze of lemon
5. grilled hanger steak + romaine with spicy apricot vinaigrette + sungold tomatoes + grilled jimmy nardellos + a big spoonful of green tehina + marissa's crunch mix
jasmine rice
coconut
couscous
moroccan spiced
braised beans
bell pepper + cucumber
All grains are fully cooked, seasoned, and ready to eat. They are delicious: chilled, at room temperature or warmed (at 350 convection using a covered, oven safe dish).
market mix
arugula
chicories
*if you ever have vinaigrettes leftover from the previous week, you can use it to marinated your vegetables before grilling/oven roasting!
snap peas - oya organics
carrots - star route farms
cherry tomatoes - oya organics
*Market vegetables should always be washed before eating.
yellow peaches- k&j orchards
ocelot melon - zuckerman ranch
honey fire nectarines- tory farm
*Market fruit should always be washed before eating.
*a note on our weekly deliveries from monterey fish!
the fish delivered to you is handed to us fresh on monday morning (it's the last thing we add to your meal prep bundle). since monterey fish is a direct supplier working with boats as they come in with fresh seafood, this means thats the fish is almost always a few days fresher than if you purchased it at the grocery store. this means that it will typically remain fresh for a few days!
if you are not sure that you'll get to your fish while still fresh, freezing is always an option. if you want to make sure it is still fresh, do what chefs do! a quick smell test. if the fish smells fresh and clean, that's your best indicator.
long story short: seafood from monterey fish will typically stay fresh until at least wednesday or thursday, otherwise it will always freeze well!
brick chicken - olivier's butchery
herbs de provence*contains light salt*
chicken breast - olivier's butchery
herbs de provence*contains light salt*
lamb chops - olivier's butchery
thyme, olive oil, garlic*contains salt
shrimp - monterey fish co.
sweet&sowers spice blend* (marinade contains no salt)
*one of our favorite fish seasonings is equal parts cumin, coriander, paprika, onion powder, and garlic powder. Rub your fish with oil, and sprinkle with this mixture prior to cooking.
urfa vinaigrette
mustard herb vinaigrette
red wine vinaigrette
vinaigrettes:
*for all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) and shaking well before serving for best taste and texture.
**Nick+Marissa tip: toss any vegetables from your market bag with some vinaigrette before roasting in the oven for added flavor!
charmoula
classic hummus
*with all of our sauces and dressings, we always recommend allowing them to come to room temperature (aka temper!) before serving for best taste and texture.
for finishing all of your creations like a pro!
marissa's crunchy mix*
*may contain nuts, sesame & wheat
lemon wedges
mixed microgreens
1. chicories with red wine vinaigrette + sliced nectarines + sliced melon + marissa's crunch mix
2. roasted chicken + market mix with mustard vinaigrette + hummus (spread on the bottom of the plate) + halved cherry tomatoes + sugar snap peas + marissa's crunch mix
3. roasted chicken + braised beans + halved cherry tomatoes + a squeeze of lemon + a big spoonful of charmoula + micros
4. sauteed shrimp + jasmine rice + sauteed carrots + sauteed snap peas + sauteed cherry tomatoes + a squeeze of lemon + a big spoonful of charmoula
5. grilled lamb chops + 1/2 couscous 1/2 arugula with urfa vinaigrette + grilled carrot + grilled peach + a big spoonful of charmoula + micros