First
tea leaf salad
star route farm romaine, crunchy cashews, peanuts, wontons, sunflower seeds, sesame seeds, pickled jalapeno, fish sauce, tea leaf dressing
- bring the tea leaf dressing to room temperature for about 15 minutes, stirring well before using
- toss the lettuce with the tea leaf dressing and place on a plate or bowl
- spoon the marinated tomatoes over the lettuce (feel free to drizzle some of the remaining marinade over the salad)
- finish by topping with the salad crunchies, pickled jalapeños, some of the cilantro, and a squeeze of lemon
Main
coconut curry fogline farm chicken
noodles, turmeric, ginger, cilantro, hard cooked alexandre family farm egg
- bring the curry chicken to a simmer in a large sauté pan
- once simmering, add the noodles to the pan, stirring gently to coat and separate the noodles
- once the noodles are heated through, turn off the heat, and toss in the shallot (drained from its water) followed by a squeeze of lemon
- to finish, spoon the hard cooked egg on top followed by crispy onions, cilantro, onion sprouts, and another squeeze of lemon
spicy roasted gg farm eggplant
garlic, ginger, thai chili, garlic chips
- place the spicy eggplant in an oven safe dish with a lid or foil, and reheat at 350