Nick and Marissa met in New York City, after both moving from their home states, Maryland and Wisconsin. They both worked in Italian restaurants for a few years before moving to San Francisco on a whim, inspired by a love for good food and travel. After working in restaurants in the city, and cooking private dinners on the side, their side job became fulltime. Now, the pair works together, frequenting local farmers' markets, and creating simple food they love.
Our drop off meals consist of a first course and main course which requires little to no preparation. We think of them as a combination of take out, and meal prep boxes.
Another service we offer is cooked in meals. A chef will come and prepare a 2-3 course meal. We typically spend 2-4 hours in your home total. Whether you want us part of your weekly schedule, or you just want to treat yourself once in awhile, we can accommodate. Our service is part-time, so there is no need to commit to a full-time personal chef.
Have other services in mind? Send us a message. We'd love to chat. Whether it's dinner parties(large or small), special occasions, cooking classes, etc., we are flexible.